Barista (Full-Time)
Prequel Cafe — West Town & Wicker Park, Chicago
Open availability required | Weekends included
Prequel Cafe is a growing, quality-driven operation built by professionals who care deeply about craft, hospitality, and consistency. We are a small, tight-knit team that values rigorous systems, clear communication, and operational excellence.
We are looking for experienced individuals who view hospitality as a career, not just a job. We prioritize a passion for food, coffee, and service, and we are willing to train candidates who demonstrate high-level professionalism, a drive for excellence, and a "no-shortcuts" work ethic.
The Role
This is a cross-functional position. To provide a premium experience, our team must understand the entire business. You will be expected to:
Master the Bar: Prepare espresso-based drinks, batch brew, and tea to exacting standards—dialing in, weighing shots, and maintaining milk quality.
Execute Food & Pastry: Work designated food shifts and actively participate in our pastry program. You must understand our kitchen flow and be hands-on with food preparation and presentation.
Maintain Systems: Follow structured opening/closing procedures, maintain a clean workspace, and manage restocking tasks with precision.
Provide Genuine Hospitality: Engage guests with calm, professional service and maintain awareness of the room during high-volume periods.
What We’re Looking For
Career-Minded: A genuine interest in growing within the food and beverage industry long-term.
Adaptable & Driven: Barista experience is required, and we value drive and professionalism above all. We will train the right person who is eager to learn our specific technical standards.
Team-Oriented: Willingness to work both front-of-house and kitchen shifts to ensure the shop runs efficiently.
Operational Rigor: Punctual, communicative, and steady under pressure.
Availability: Full open availability, including weekends.
What We Offer
How to Apply
If you care about doing things right and want to build a career in a quality-focused shop, please submit your resume along with a brief note regarding your experience and why you’re interested in this specific role.
Bonus Question : Tell us about a time you noticed a small detail wasn't quite right—whether it was a drink, a food item, or a guest's experience. How did you address it while staying on top of your other tasks?
NOTE: Do not drop off resumes in person. Please only apply via Culinary Agents or through the submission form on our website.
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